- Managing the academic process: Supervising the implementation of the study regulations, lecture schedules, and courses for the diploma under the credit hour system.
- Coordination for practical training: Supervising the organization of events, practical training, and nature-simulating workshops (such as the installation of total parenteral nutrition and nutrition for obesity and thinness).
- Student follow-up and evaluation: Supervising course registration, monitoring students' academic performance, and coordinating graduation project discussions and exams.
- Communication and Management: Working as a link between the college administration (the college deanship and graduate studies affairs) and faculty members and students.
- Program development: Preparing periodic reports on the progress of the program and submitting proposals to develop the scientific and training content in line with the requirements of modern healthcare.